Biography
Welcome to the official website of Thanos Feskos, a culinary visionary pushing the boundaries of Greek cuisine.
Early Journey
Thanos's journey into the culinary arts began during his military service, where he discovered a love for cooking through the positive feedback of his peers. This unexpected passion led him to pursue formal culinary studies and gain experience in some of the world's most prestigious kitchens, including the three-Michelin-starred Geranium in Copenhagen.
Philosophy and Innovation
Thanos is known for his innovative culinary philosophy that honors cooking traditions while integrating modern techniques. His approach emphasizes the use of local, seasonal ingredients, ensuring that each dish reflects the rich agricultural diversity of Greece. Thanos is particularly committed to sustainability, advocating for practices that minimize waste and promote responsible sourcing. His culinary creations often incorporate cutting-edge methods to enhance flavors and textures, showcasing his dedication to pushing boundaries.
Global Influence
Thanos has worked internationally, bringing influences from Scandinavian cuisine to his creations, which are characterized by their minimalist aesthetic and complex flavors. His work at Delta, in collaboration with the Stavros Niarchos Foundation Cultural Center, aims to redefine Greek cuisine for the modern era, making it a must-visit destination for gourmets worldwide.
Awards and Recognition
Under Thanos Feskos's and George Papazacharias's leadership, Delta Restaurant has garnered significant acclaim, including two Michelin stars and a green Michelin star in 2022. Thanos's innovative approach continues to inspire and captivate diners, solidifying his reputation as a culinary trailblazer.